Enjoy this banana, pistachio, and spirulina milkshake. Of course, summer is behind us, but when we see the sun coming out, we still want to recall its warmth. And why not treat ourselves to a good milkshake? I make it from time to time, but not too often because it’s slightly addictive and a bit caloric too…
Very easy and quick to prepare, this dish requires no supervision during cooking. The result is fluffy and fragrant.
A specialty of my father, which is now my specialty.
Discover this spinach pie recipe. This easy recipe is even liked by kids who love it… A way to get them to eat spinach!
Heading to Sri Lanka with this pak choi stir-fry recipe with tofu. This recipe takes us on a journey through Asia, Africa, and beyond with travel baskets under 5 euros. Discover unique flavored products and recipe ideas to change continents for a moment.
Individual cheese soufflés are a classic dish that always captivates guests. This refined yet accessible recipe allows you to make light and airy little soufflés, with a distinct cheese flavor. Ideal as an appetizer or as a main course paired with a green salad, they will please everyone, young and old alike. Although their preparation requires a bit of technique, it remains within reach for home cooks.
I make them with blueberries because I love it and it’s softer, but you can use cocoa nibs (without sugar)… Perfect for those with intolerances and digestive issues, and very delicious!
A recipe to cook beautiful red beets in a different way, which are currently returning to my organic basket every week. The color of this hummus is amazing, isn’t it? The taste is truly delicious, and with rye bread, with or without seeds, well made by the baker, it’s a pure delight.
A recipe for stuffed shells with goat cheese and spinach. Credits: Lucie Brisotto – Healthy Food Creation.
Discover this knafeh recipe. Made with cheese, it is one of the best desserts, consisting of shredded pastry, clarified butter, and syrup, all sprinkled with nuts or pistachios. Knafeh comes to us from a city known for its great families that are very famous for this pastry.
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