When you think of melon, you think of a journey to the south; this little sun-filled fruit with a taste of honey is one of my favorites. This tart is very indulgent with its filling and is a pure delight in the mouth.
Discover this ultra-delicious tomato tart recipe. A bit of mustard, some red onions, and breadcrumbs for crunch, it’s hard to resist!
You will love these colorful ball skewers.
A delicious recipe for pomegranate pavlova served with rice pudding flavored with orange blossom.
A delicious and comforting recipe for Asian broth with small pasta and shrimp.
This is a recipe that takes quite a long time to prepare and is fairly difficult to get right, but it will impress your guests during your festive meals! For the jelly, I use a white wine that has a fruity and refined taste. If you want to emphasize the sweet and savory aspect, you can also use a white port that pairs very well with the dish. This recipe is for making 40 macarons.
The traditional Christmas cake in Germany.
Discover a delicious alternative to the classic king cake with this raspberry-based recipe. This dessert combines the sweetness of frangipane with the tangy notes of fresh raspberries, all nestled in a crispy puff pastry. Easy to prepare, this original cake is sure to please everyone’s taste buds for Epiphany or a delightful family snack.
completely original and super delicious!
A recipe to enjoy at Easter (or at another time). To speed up the preparation: prepare the leg of lamb as a pot-au-feu the day before without the zucchini and peppers, and continue cooking the next day.
TH 
EN
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