Recipe for Greek Yogurt Cake with Raspberries
Between cheesecake and clafoutis. Not cheesecake because I used Greek yogurt (real, not “Greek-style”), which is less dense than traditional options, and the base is made of real dough rather than crushed cookies mixed with butter. Nor clafoutis because the Greek yogurt replaces milk and is supported by a proper pastry base. Let’s call it whatever we like.
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