Recipe for Head Cheese Terrine with Gribiche, Pickle Sorbet
A recipe for a calf’s head terrine proposed by Chef Michel Craca. Photo credit: Michel Craca.
Type: Slider
Gluten-free and lactose-free chocolate hazelnut domes recipe.
The recipe for these delicious chocolate-hazelnut domes, gluten-free and lactose-free, is a real child’s play! An ideal recipe for festive desserts. Get to your cooking!
Pan-Seared Duck Breast with Eggplant and Candied Figs Recipe
A dish with bold flavors whose surprising combinations will delight my readers.
Panna cotta with clementine jam on a bed of dulce de leche.
One of my favorite desserts, among many others…, is panna cotta. I continue to enhance it, and here, with this topping of excellent candied fruits, the delight for the eyes and taste buds is guaranteed!
Broccoli Pesto Recipe
To avoid wasting broccoli stalks, why not make a pesto with a few florets of broccoli? In a sauce or as a spread… pesto, besides being waste-friendly, is very delicious.
Recipe for Tagliatelle with cured ham, mozzarella sauce.
Enjoy these tagliatelle with raw ham and mozzarella sauce. A really easy recipe for a no-fuss evening meal.
Braised Pork Shank with Cider Recipe
A dish to enjoy with traditional cider.
Recipe for Chocolate with Puffed Rice
To change things up from the traditional chocolate-covered rice cereal treats, use leftover puffed rice to replicate the famous Crunch. It’s a great way to keep both kids and adults occupied while waiting for Christmas or during the holidays.
Recipe for Candied Clementines
My recipe is long, but the reward is immense! It is delicious and will be a sensation at your holiday table!
Recipe for Puff Pastry Scallops
Puffed scallops are an elegant dish that will delight your guests. This recipe combines scallops with the delicate texture of puff pastry, all enhanced by celery and a hint of white vermouth. Easy to prepare, this dish is cooked directly in shells for an authentic serving presentation.
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