Recipe for Foie Gras and Cherry Macarons
The macarons don their festive attire! A recipe suggested by a specialist in foie gras.
Type: Slider
Traditional Moroccan Harira: the easy recipe
Discover the traditional recipe for Moroccan harira with beef. This soup can be made with or without meat and is prepared with vermicelli. It is quick to prepare and perfect for breaking the fast at iftar during Ramadan or simply to warm up in winter.
Recipe: Mimosa Eggs in a Jar
Deviled eggs can be reinvented and served in small glasses. Quick and easy to prepare, here is a recipe for deviled eggs in a glass.
Recipe for Green Broth and Plain Goat Cheese Sticks
A broth recipe.
Recipe for Raspberry Meringue Tart with Rhubarb
This raspberry meringue tart recipe with rhubarb is offered.
Veal recipe, corn variation, rich juice.
Particularly tasty and tender, this veal shoulder with rich gravy is going to make you fall in love!
Recipe for Chicken Curry with Seasonal Vegetables
Autumn is here, this chicken curry with a twist will awaken your taste buds and warm your heart.
Ciabatta Recipe
Let’s embark on a journey to Italy. Today, we will show you how to make beautiful Ciabattas. This olive oil bread from southern Europe will surprise you with its soft crumb. Perfect for accompanying your summer meals or as sandwiches, it is also the ideal base for your appetizer toasts. And surprise yourself by creating sublime homemade pizzas with the dough from your Ciabattas. This Ciabatta recipe is being presented today.
Recipe for Mini Panna Cotta with Foie Gras and Gingerbread
Refined and festive to surprise your guests.
Recipe for Small Raspberry and Rose Desserts
Recipe for a dessert proposed by the chef and a partner. Photo credit: Charly Deslandes.
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