Light Log Cake with Exotic Fruits and Coriander
A delicious log with exotic fruits and cilantro made by chef Fanny Rey. Photo credit: Fanny Rey – Photographer: Thierry Teisseire.
A delicious log with exotic fruits and cilantro made by chef Fanny Rey. Photo credit: Fanny Rey – Photographer: Thierry Teisseire.
A recipe for cherry tomato clafoutis, suggested and photographed for cooking with a steamer.
Here is the easiest recipe to make a super strawberry cake for a nice spring dessert. Very light, this flavorful sponge cake is made without butter or flour.
This molten chocolate cake recipe is provided by chef Thibaut Darteyre. Photo credit: The Travel Buds.
As beautiful as it is tasty, this classic of gastronomy will delight the taste buds of both young and old with its fruity and caramelized notes… a recipe offered by Simone Zanoni.
Discover a recipe for crème brûlée with asparagus and caramelized hazelnuts, strawberry tartare, and chocolate shavings, perfect for an original dessert. This recipe, featuring white asparagus, hazelnuts, strawberries, dark chocolate, and lemon, is as simple as it is delicious.
Topped with a beautiful meringue, every dessert cream makes a nice impression. Especially with so few ingredients. To switch from citrus, I pureed a pineapple and thickened it with egg yolks. Then it was just a matter of whipping the Swiss meringue, which easily awaits the moment to be enjoyed.
A taste of Christmas with this delicious yule log featuring cranberries and mascarpone. A log with the flavors of Quebec.
To try: this recipe for rolled cordon bleu with blue cheese.
This recipe is super original and will delight banana and rum lovers. I highly recommend this jam in pancakes or on warm toasted bread.
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