Black Forest Style Crepes Recipe
An original Black Forest cake.
Type: Slider
Savory panna cotta with peppers and black olives.
Panna cotta (cooked cream, in Italian) is a traditional dessert from Italian cuisine, originating from the Piedmont region, made with cream, milk, sugar, and gelatin. I propose a savory and lighter version, perfect for the beginning of spring!
Parsnip Velouté with Tonka Bean
A parsnip velouté with Tonka bean, a delightful combination of flavors. I really like parsnip and its slightly sweet side. In this velouté, I wanted to pair it with the Tonka bean, a small bean that I love.
Traditional Flamiche Recipe
Discover this traditional cheese pie recipe. This specialty is a true delight for the taste buds, especially if you love cheese.
Recipe for Duck Breast with Raspberries
Sear your duck breast and serve it with raspberry purée.
Recipe for Derby Cocktail
With its beautiful violet color, the Derby de la Garonne cocktail will make a stunning impression at aperitif time!
Pancake Lollipop Recipe
Recipe for pancake lollipops.
Express recipe for moist almond and rum cake.
So here I am sharing my little almond delight with you, I’ve been making it for a very long time and my son loves it. I myself hardly ever resist it because it’s very quick to make: in just 7 minutes! Even better than a mug cake!!!
Recipe for Chestnut Charlotte and AOP Cheese
A festive recipe that is sure to impress!
Apple strudel: the easy recipe
Apple strudel
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