Here is a delicious cheese tart, a must-have in traditional cuisine with a modern twist. A very fragrant dish, but so smooth to eat, a delight for the taste buds. A harmonious blend of the creaminess of fresh cream and the character of the cheese to please your palate. The ham adds a savory note, and the nutmeg delicately enhances it all. Easy to prepare, this tart is ideal for friendly meals with loved ones.
Refined and indulgent to use up the last remaining crepes, you won’t regret it. Prepare the essentials in advance and whip the egg whites just before serving; the food lovers will be able to wait.
Based on the principle of egg custard, these little custards are baked in a water bath, but without milk or cream. They are therefore particularly light, albeit sweet and tangy. For citrus lovers!
A simple recipe to make! The combination of chocolate and orange liqueur is just wonderful!
A recipe for gnocchi.
It doesn’t smell like vegetables and it’s delicious… the kids loved it!
A recipe proposed by the chef. You can substitute the haddock with smoked pollock.
A vegetarian recipe offered by Livionna.
The blanquette is a dish that I make regularly and that is greatly appreciated at home, whether it’s made with veal, turkey… or salmon! I wanted to create a simple recipe with a sauce seasoned in a different way. To do this, tonka bean works wonders!
This chicken filet recipe with forest sauce served with rice and leek will delight the whole family at dinner!
TH 
EN
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