Zucchini, cheese, and thyme are combined in this simple and still summery tart recipe. It is delicious, and this vegetarian dish can be served as a starter or as a main course accompanied by a salad, such as tomatoes.
Every other time, my guests get their little slice of energy at breakfast. These little treats are always a hit. They are very easy to make with dried fruits, but not just…
An original spread for appetizers!
Fall in love with these little nests of crispy spaghetti, beautifully topped with delicate shavings of cheese. Perfect to enjoy as a snack in one bite!
A simple and festive recipe. You can make the recipe without truffles or with other mushrooms.
A recipe worthy of the finest tables, featuring scallop carpaccio with verbena pepper, bok choy, and gray shrimp juice with lemongrass. Photo credits: Bertrand Duquenne. Recipe creation and culinary styling: Mathieu Aumont.
The delicate marriage of chocolate and peanut butter will please both the young and the old!
Easy to make, this will delight your guests, young and old.
A recipe offered by a premium chocolate brand.
I often make “one pot pasta,” it’s so easy to prepare and you can vary the ingredients infinitely, and it’s always so tasty. Here, simply cherry tomatoes (the last from the garden!), fresh basil, onion, garlic, and sweet chili pepper.
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