Recipe for Fresh Cheese Crumble with Chives
For a tasty starter, indulge in the delicious recipe for fresh cheese crumbles with chives. Easy to make and very flavorful, this vegetarian recipe will delight your taste buds.
For a tasty starter, indulge in the delicious recipe for fresh cheese crumbles with chives. Easy to make and very flavorful, this vegetarian recipe will delight your taste buds.
Swiss chard from the garden is a delight in this vegetable sauté where I added the first organic tomatoes of the year found at the market…
Enjoy this delicious vegetarian recipe for farfalle with pesto and wild mushrooms. Easy to prepare, indulgent, and rich in flavors, this recipe will delight the taste buds of both the young and the old.
Between chowder and a fish stew, in honor of Saint Patrick’s Day, here’s a kind of seafood chowder with market vegetables. The big advantage is that it’s a soup that serves as the whole meal: soup, fish, and vegetables.
Dolma is a dish of stuffed vegetables with minced meat and a little rice. It can be prepared with zucchini, peppers, tomatoes, vine leaves, potatoes, or even eggplants. It is a traditional dish that everyone particularly loves, especially during Ramadan.
Veal with Tuna Sauce, a beautiful “Land-Sea” pairing, as chefs say, originating from Lombardy. To be prepared in advance and enjoyed cold or at room temperature.
This strawberry tart recipe is filled with almond cream and pastry cream on a bed of sweet pastry; it is simply irresistible.
Discover the recipe for no-bake chocolate cookies, very easy to prepare. Economical and quick to make, these cookies will delight your taste buds.
A little tangy flavor that stimulates the taste buds and makes you forget the khaki color of this soup… The sorrel is delicious!
Unlike most recipes that use white wine, this rabbit Sicilian-style is made with red wine. It features the sweet and sour seasoning of caponata. De-li-cious!
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