Recipe for Fresh Tomato Sauce

I make it every year because it’s really nice to have it for winter recipes! These are the very last tomatoes before we find them again next June…

Recipe for Brain Curry

A curry recipe proposed by a chef and offal products.

Recipe for Bear’s Garlic Rolls

Garlic bread rolls, how does that sound? Absolutely delicious. You should take advantage of the season for this little wild condiment that I fell in love with a few years ago. Served with a small salad, they are simply delightful.

Rhubarb Syrup Recipe, the all-pink girly drink

We are soon going to celebrate mothers for Mother’s Day, and what could be cuter than offering her a gift in candy pink, reminiscent of childhood? To switch things up, or to accompany little poems, pasta necklaces, or beautiful children’s drawings, I suggest making a seasonal preparation with the rhubarb abundantly present in our gardens: a lovely syrup.

Recipe for Onion Tarte Tatin with 4 Ingredients

Rustic onion tart recipe. You can serve it with a salad.

Chocolate Praline Cheesecake Recipe

An ultra indulgent chocolate praline cheesecake recipe, perfect for events, this recipe serves 8 to 10 people! Recipe and styling: Annelyse Chardon Photo credit: Julie Mechali.

Recipe for a blue cocktail with curaçao.

To set the mood for your evenings, make this refreshing blue cocktail with blue liqueur.

Recipe for Floating Island with Blueberry Sauce.

Enjoy this floating island with blueberry and herbal liqueur. A recipe by chef Anne-Sophie Pic. Photo credit: Virginie Lemesle.

Quinoa Pasta with Fennel and Bell Pepper Recipe

Here is a great recipe for quinoa pasta with fennel and bell pepper that is full of flavors and benefits, perfect for dinner!

Recipe for Eggplant Millefeuille with Cheese

Eggplant millefeuille with cheese, a simple and refined starter recipe. You can use cheese of your choice and replace the diced apples with zest.

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