Recipe for Fresh Tomato Sauce
I make it every year because it’s really nice to have it for winter recipes! These are the very last tomatoes before we find them again next June…
I make it every year because it’s really nice to have it for winter recipes! These are the very last tomatoes before we find them again next June…
A curry recipe proposed by a chef and offal products.
Garlic bread rolls, how does that sound? Absolutely delicious. You should take advantage of the season for this little wild condiment that I fell in love with a few years ago. Served with a small salad, they are simply delightful.
We are soon going to celebrate mothers for Mother’s Day, and what could be cuter than offering her a gift in candy pink, reminiscent of childhood? To switch things up, or to accompany little poems, pasta necklaces, or beautiful children’s drawings, I suggest making a seasonal preparation with the rhubarb abundantly present in our gardens: a lovely syrup.
Rustic onion tart recipe. You can serve it with a salad.
An ultra indulgent chocolate praline cheesecake recipe, perfect for events, this recipe serves 8 to 10 people! Recipe and styling: Annelyse Chardon Photo credit: Julie Mechali.
To set the mood for your evenings, make this refreshing blue cocktail with blue liqueur.
Enjoy this floating island with blueberry and herbal liqueur. A recipe by chef Anne-Sophie Pic. Photo credit: Virginie Lemesle.
Here is a great recipe for quinoa pasta with fennel and bell pepper that is full of flavors and benefits, perfect for dinner!
Eggplant millefeuille with cheese, a simple and refined starter recipe. You can use cheese of your choice and replace the diced apples with zest.
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