Individual cheese soufflés are a classic dish that always captivates guests. This refined yet accessible recipe allows you to make light and airy little soufflés, with a distinct cheese flavor. Ideal as an appetizer or as a main course paired with a green salad, they will please everyone, young and old alike. Although their preparation requires a bit of technique, it remains within reach for home cooks.
I make them with blueberries because I love it and it’s softer, but you can use cocoa nibs (without sugar)… Perfect for those with intolerances and digestive issues, and very delicious!
A recipe to cook beautiful red beets in a different way, which are currently returning to my organic basket every week. The color of this hummus is amazing, isn’t it? The taste is truly delicious, and with rye bread, with or without seeds, well made by the baker, it’s a pure delight.
A recipe for stuffed shells with goat cheese and spinach. Credits: Lucie Brisotto – Healthy Food Creation.
Discover this knafeh recipe. Made with cheese, it is one of the best desserts, consisting of shredded pastry, clarified butter, and syrup, all sprinkled with nuts or pistachios. Knafeh comes to us from a city known for its great families that are very famous for this pastry.
As a side with soup in winter or salad in summer, the puff pastry braid will always have its place at the table 🙂
Discover the recipe for shallot sauce with white wine. Perfect for pairing with meat, fish, or vegetables, shallot sauce is an indispensable classic!
Enjoy a delicious and comforting summer recipe: stuffed tomatoes served with pilaf rice. This complete dish combines the freshness of seasonal tomatoes with tasty sausage meat, all enhanced by aromatic herbs.
Discover this homemade liqueur recipe. This liqueur is made with Irish whiskey and cream. This simple recipe for making your own version is to be enjoyed in moderation.
A recipe proposed by the interprofessional committee for guinea fowl – photo c. Iwanon – styling d. Gustin.
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