Recipe for Breaded Pork Chops with Swiss Chard
It’s a very simple and economical recipe. A complete dish with pork chops that I breaded for added tenderness, along with the chard leaves and stems that accompany it.
It’s a very simple and economical recipe. A complete dish with pork chops that I breaded for added tenderness, along with the chard leaves and stems that accompany it.
A recipe for brandade. Breadcrumbs are optional. Beans should never be salted before cooking, as salt hardens their skin and prevents them from cooking quickly. To achieve tender beans while maintaining their shape, season them at the end of cooking.
The true recipe for cookies like I had on the other side of the Atlantic: crispy on the outside and chewy on the inside! My secret? Brown sugar mixed with oatmeal flakes… but shhh!
Ideal for finishing a festive meal or any other special occasion.
Today I propose a raspberry clafoutis. A simple, easy, and quick dessert to prepare, within everyone’s reach. It is light and fruity, with a very soft texture. A pure delight! Perfect for ending a meal beautifully.
It’s a dish that my mother loves to make for family meals. It is friendly and hearty. She makes it with carrots instead of squash. It’s squash season, so we might as well take advantage of it. It’s just crispy and melting.
A lovely bread for the Easter starter or appetizer.
This updated summer pizza recipe is presented.
To be enjoyed without moderation as a dessert or snack.
A lively carpaccio.
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