The evenings are getting quite chilly and the time for gazpachos is over… But it’s still tomato season! Here is a tomato soup made in a blender to achieve a nice texture.
Eggplant and lamb, a winning combination: the eggplants are stuffed with seasoned ground lamb, it’s not rocket science, it’s pretty and makes quite an impression! Of course, it does require some care and taking your time.
Brioche bunnies to celebrate Easter, I had a lot of fun making these little bunny treats and my granddaughter was delighted.
Indulge in a soup that stands out! A delightful recipe offered by a retired chef to promote the Brotherhood of Potato Enthusiasts.
This dessert is a beautiful way to honor seasonal fruits; it is really very light, not very sweet, and full of fruit. (20 x 8 cm cake)
Enjoy this vegetable carpaccio with cheese.
This yogurt cake recipe with tomato and chili is presented by a cheese cooperative.
A very quick and delicious recipe!
Enjoy your barbecue with this recipe for chicken and grilled vegetable skewers.
This chocolate tart recipe is made by a pastry chef.
TH 
EN
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