Recipe for Soft Coffee and Mascarpone Cake
Here is a very easy recipe for an ultra-moist cake. An incredibly light sponge cake flavored with almond powder, soaked in coffee, with a creamy touch of mascarpone.
Here is a very easy recipe for an ultra-moist cake. An incredibly light sponge cake flavored with almond powder, soaked in coffee, with a creamy touch of mascarpone.
A responsible recipe created for a retailer by a 3-star chef.
A recipe suggested by local carrots and leeks. Photo credit: Stephane Leroy.
A recipe for tagliatelle presented and photographed to highlight the association of tomato and cucumber producers.
For this winter, revisit the traditional endive gratin with its vegan version.
A delicious dish that delights both young and old and is eaten with hands.
Hello everyone! Panna cotta remains my favorite dessert because not only is it easy to make in advance, but I haven’t finished showing you this dessert in all its forms and flavors. Here is a special panna cotta as I used spirulina, which as you know has many health benefits!
A delicious blend of flavors between almond and lemon.
As a starter or in a cocktail, refreshing, healthy, and original, it’s the cocktail of the summer!!! Tomato juice, cucumber juice, basil, celery salt, garden basil. It’s a recipe of my invention, and everyone loves it, including vegans. It’s simple, it’s delicious, it’s healthy, and it’s inexpensive. It pairs wonderfully with beautiful summer evenings.
You won’t feel guilty about eating cookies with this healthy recipe.
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