Recipe for Pumpkin Velouté with Spices and Ghee
Choose a recipe for butternut squash soup with Indian spices and ghee (clarified butter).
Type: Slider
Recipe for Sea Bass Tartare with Julienne Vegetables
A tartare recipe proposed by a chef to highlight the Brotherhood of Potato Enthusiasts.
Recipe for Chicken Ballotine with Dried Fruits and its Figs in Juices
Here is a dish that, contrary to what one might think at first glance, does not require extensive cooking knowledge… simple to make and visually appealing, here is our recipe of the day: a stuffed chicken ballotine with dried fruits, accompanied by some fresh figs and a syrupy sauce. A perfect recipe for fans of sweet and savory combinations.
Recipe for Potato Cake with Shredded Turkey
Semi-finalist of season 11 of Top Chef, Chef Mallory Gabsi offers you recipes based on turkey, in a “street food” style, easy to eat with your hands.
Recipe for Pear and Spice Gin Tonic
A recipe for pear and spice (Vir)Gin tonic. A non-alcoholic cocktail to enjoy a friendly moment with ingredients you will love. But you can add 4cl of gin per glass.
Recipe for Frangipane King Cake with IGP Clementines
A recipe for frangipane galette des rois with a variation using clementines. This recipe is provided by an association that promotes and defends clementines, which unites 163 producers of clementines. Photo credit: JC. Amiel / O. Souksisavanh / clementines.
Recipe for Kohlrabi Cream Soup with Dill
If you come across a kohlrabi, grab it! This vegetable seems to have fallen out of fashion and yet, when cooked (and even raw in carpaccio) and blended, it transforms into a very subtle “beginner’s” soup.
Gourmet Strawberry Cake with Speculoos and Nutella
A delicious cake that is very easy and quick to make for birthdays or other events. Treat yourself!
Appetizer Recipe with American-style minced meat and wild garlic pesto
It’s always the perfect time for appetizers! And it’s Sunday too! I always come with my ready-to-fill snacks, so easy to prepare! But some people wonder what this prepared ground beef is! It’s simply Belgian beef tartare, sold already prepared and seasoned quite differently than what you might make at home. Personally, I buy the one from a store here; it’s usually enjoyed on a slice of bread…
Recipe for Chocolate-Blueberry Squares
Each layer has a distinct flavor and texture, and that is what makes this recipe a true fruity delight.
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