Recipe for Provencal Tart with Sardines and Onions
This recipe for Provençal pie with sardines and onions is presented.
Type: Slider
Sautéed Peas with Carrots Recipe
A classic dish: peas and carrots. Here is an easy and quick recipe for sautéed peas with carrots. Count on 1.5 kg of fresh peas for 600 g of shelled peas (or opt for frozen ones). A great alternative to canned peas and carrots! They are perfect with bacon as a side!
Recipe for Plant-Based Cheese
A cheese recipe presented and photographed to highlight a new product, Okara Soy.
Creamy Italian Shrimp Pasta Recipe
I suggest a complete dish of pasta with shrimp and artichokes, inspired by Italian cuisine. It is quick to prepare and very flavorful.
Recipe for Mini Duck Confit Burgers with Foie Gras
This recipe for mini duck confit burgers with duck foie gras is provided by Ernest Soulard.
Recipe for Norwegian Salmon and Coconut Bites
Delight your taste buds with this recipe for Norwegian salmon bites with coconut. Easy to make and original, this recipe will be perfect for a festive appetizer.
Recipe for Apple Roses with Speculoos
Some beautiful apples to crunch with a few crumbs of spiced cookies, a delight!
Zucchini Roll Recipe
When I saw this roll, I absolutely wanted to try it and I was right, because it was really good. A lovely starter or appetizer, which can be customized with different fillings according to our preferences. With ham in the original recipe, I used country ham. But you can use regular ham or smoked salmon instead, depending on what you like.
Ham with port: an easy recipe
My favorite dish.
Scallop recipe like a dessert.
Scallops, mango, raspberries, vanilla, and basil… A very simple recipe but it looks impressive!
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