Shell Pasta with Goat Cheese and Spinach
A recipe for stuffed shells with goat cheese and spinach. Credits: Lucie Brisotto – Healthy Food Creation.
Type: Slider
Knafeh Recipe
Discover this knafeh recipe. Made with cheese, it is one of the best desserts, consisting of shredded pastry, clarified butter, and syrup, all sprinkled with nuts or pistachios. Knafeh comes to us from a city known for its great families that are very famous for this pastry.
Recipe for Puff Pastry Braid with Salmon and Vegetables
As a side with soup in winter or salad in summer, the puff pastry braid will always have its place at the table 🙂
Recipe for Shallot Sauce with White Wine
Discover the recipe for shallot sauce with white wine. Perfect for pairing with meat, fish, or vegetables, shallot sauce is an indispensable classic!
Stuffed Tomatoes with Pilaf Rice Recipe
Enjoy a delicious and comforting summer recipe: stuffed tomatoes served with pilaf rice. This complete dish combines the freshness of seasonal tomatoes with tasty sausage meat, all enhanced by aromatic herbs.
Homemade Baileys Recipe
Discover this homemade liqueur recipe. This liqueur is made with Irish whiskey and cream. This simple recipe for making your own version is to be enjoyed in moderation.
Recipe for Guinea Fowl Breasts with Champagne and Small Mushrooms
A recipe proposed by the interprofessional committee for guinea fowl – photo c. Iwanon – styling d. Gustin.
Recipe for Creamy Broccoli Soup with Coconut Milk
When the temperatures are cool in the evening, a soup warms us up while providing us with vitamins. This broccoli soup is simple to prepare and delicious. The coconut milk adds a touch of sweetness.
Recipe for Smoked Trout, Mango, and Cilantro Spring Rolls
Learn to make these delicious smoked trout, mango, and coriander spring rolls.
Recipe for Veal Chops with Morels and Cream
Morels in a creamy sauce, to change from traditional button mushrooms: it’s much better and not necessarily very expensive, especially if you get frozen or dried morels, and a small amount is enough to flavor an entire dish!
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