Tarte flambée: the traditional recipe
Discover the recipe for Tarte Flambée, an essential dish, to enjoy as an appetizer or for lunch with a green salad. Easy, economical, and quick to prepare, this recipe will delight you!
Discover the recipe for Tarte Flambée, an essential dish, to enjoy as an appetizer or for lunch with a green salad. Easy, economical, and quick to prepare, this recipe will delight you!
Butternut is delicious prepared as a casserole. The butternut, bacon, and onion casserole is easy and quick to make. A tasty recipe to share with family and friends. Feel free to try adding sour cream, parmesan, potatoes, goat cheese, mozzarella, mushrooms…
For flavor, I am interested in rye and buckwheat flours. One could imagine such cookies being rather savory, but these are sweet and glazed with a hint of honey on top. Here are some rustic and unusual cookies that I recommend!
Appetizers that are out of the ordinary with this recipe for mozzarella arancini.
The success of this cake lies in the ice cream used: it must be rich and very creamy for the cake to be moist. Otherwise, you risk having a dry and dense texture.
Beef shank is a part of the beef leg, very tender and flavorful. It is perfect for cooking in a Dutch oven. Here is a recipe for beef shank in a Dutch oven, relatively quick to prepare and share with family or friends. You can then adapt the recipe to Moroccan or Italian versions based on the spices and ingredients used.
This cherry cheesecake recipe from our area will delight the whole family!
Delicious homemade burgers, well-filled… but with a twist!
This open-faced sandwich recipe has spring flavors.
A recipe for duck liver pâté.
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