Stuffed Cabbage with Duck Confit Recipe

Enjoy this stuffed cabbage with duck confit. A tasty recipe to face the cold.

Carrot Roll with Cheese, Garlic, and Herbs

A carrot roll with cheese, garlic, and herbs is the perfect way to elevate the carrot. I really enjoy making rolls that can be served at a buffet or as appetizers.

Gazpacho Recipe with Tomato Soup

A gazpacho recipe proposed in the kitchen for Marmande tomatoes.

Recipe for White Cheese and Rhubarb Pie

I really love tarts and cheesecakes. In this series, the regional cheesecakes are a must. Whether plain or combined with fruits, these tarts are generous and have everything to please. We enjoyed them once again. A shortcrust pastry, a rhubarb compote, and a generous layer of cream cheese mousse – a combination that is truly indulgent.

Broccoli and Shrimp Flan Recipe

Broccoli and shrimp flans, a recipe I make quite often, simple and tasty. I recently offered it to my granddaughters and they loved it.

Recipe Chicken Strips with Chorizo Sauce and Vegetable Rice

A recipe that combines chicken with summer vegetables served with rice and enhanced by a sauce.

Recipe for Heirloom Tomato Tartare

A delicious recipe for an old tomato tartare. AUTHOR/ CREDITS: WORKSHOP SESAME.

Recipe for Banana Cookies with Chocolate Chips without Eggs

Today I offer you cookies with banana, also filled with a good dose of chocolate chips. A delicious and indulgent mix. Moreover, this recipe does not contain eggs, which is perfect for those who are allergic or if you simply run out of eggs.

Christmas Log Cake with Chestnuts Style Mont-Blanc by Mauro Colagreco

A recipe for a yule log by chef 3-star Mauro Colagreco.

Spiced Bread Cream Recipe

If you are looking for a comforting dessert that evokes the spices of Christmas, this spiced bread pudding is the perfect trick to use leftovers and create a creamy delight with winter flavors. Easy to prepare, it only requires a few basic ingredients and gentle baking in the oven.

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