Hay-cooked guinea fowl recipe by Chef Paolo Griffa
Taking advantage of the beautiful days, the young Italian star chef reveals one of his signature gourmet recipes, hay-cooked guinea fowl. A recipe featured by a renowned establishment.
Type: Slider
Recipe for Twist Salad with Dried Apricots, Hard-Boiled Eggs, and Seeds
This recipe for salad with dried apricots, hard-boiled eggs, and seeds is provided by a well-known brand. Photo credit: Aline Princet. Food styling: Isabelle Brouant.
Recipe for Stuffed Leg of Lamb Roast with Pesto, Sun-Dried Tomatoes, and Mozzarella
Roasting lamb for Easter or another family meal? Easy with this recipe! Credits: European Campaign I Love Lamb Photos & Recipes: Juliette Lalbaltry & Delphine Constantini
Apple Tart Recipe
Best recipe I could make for an Alsatian tart.
Recipe for Lemon Aroma
A lemon aroma recipe. Combine bitterness and acidity in a drink to energize and comfort you.
Rustic Tart with Endives and Fresh Goat Cheese
A rustic tart recipe with endives and fresh goat cheese. A winter tart that warms and will reconcile many with endives.
Recipe for Lamb Chops with Pistachio Pesto
For Easter, indulge in this delicious recipe for lamb chops with pistachio pesto.
Recipe for a moist and decadent red fruit cake.
I share my signature recipe that everyone asks me for every time I make it: a deliciously juicy red fruit cake, perfect for summer.
Recipe for Ham, Spinach, and Goat Cheese Muffins.
A delicious recipe for muffins with prosciutto, spinach, and goat cheese.
Recipe for Japanese Skewers
Delicately caramelized chicken skewers that will delight your guests!
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