Baeckoffe Recipe

A delicious recipe that comes straight from a region in France. This dish is prepared with a mix of meats such as pork, beef, and lamb. A comforting dish par excellence!

Recipe for scallops in cauliflower cream, chanterelles, small herbs, and seasonal flowers.

This recipe features scallops in cauliflower cream, chanterelles, small herbs, and seasonal flowers. I created it with thoughts of my adopted homeland. A land/sea combination that I hope you will enjoy.

Recipe for Pak Choi Broth

Gourmet version or detox version, everything is good in the broth!

Recipe for Duck Breast with Italian Brussels Sprouts

Duck breast with Italian Brussels sprouts, a delightful way to enjoy Brussels sprouts.

Apple and Nut Tart Recipe

A visually stunning presentation for this apple tart.

Recipe for Orange Marmalade Cake

A cake with orange marmalade, a cake with citrus flavors that I love. Indeed, citrus season has begun and will continue until February. This cake is very moist, and each bite melts with delight. You can enjoy it with a delicious citrus tea or a cup of hot chocolate. Orange and chocolate make a perfect pairing.

Express Orloff-style Chicken Fillets Recipe

A very simple and quick recipe, full of flavors!

Recipe for Red Wine and Rosemary Marinade for Beef Stew

To try: this red wine and rosemary marinade recipe for beef stew.

Easter Crown with Apricots and Coconut Whipped Cream

This year, a recipe for an original cake to celebrate Easter with family is proposed: an Easter crown with apricots accompanied by coconut whipped cream.

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