Here is a recipe for appetizer bites with floraline, ideal for an aperitif. This recipe, made with floraline, milk, carrot, leek, onion, cauliflower, and grated cheese, is really easy to make, healthy, and truly delicious.
This recipe for a sun tart with pepper pesto, cured ham, cheese, and pine nuts is provided by Spring Beer. Photo credit: Amélie Roche for Brewers of France.
Another recipe for the holiday season.
A delicious recipe for flower-shaped ravioli stuffed with cheese. Recipe and styling: Annelyse Chardon Photo credit: Julie Mechali
Discover this recipe for candied ginger. While we are used to buying them in stores, the homemade version is very accessible and easy to follow. All you have to do is get started! We particularly love these precious treats during the Christmas season.
To try: this recipe for mushroom cream soup with a toasted cheese stick.
Not cooked much but nonetheless delicious, these Swiss chard! Coated in béchamel and cooked in water then baked, placed on top of potatoes, they will delight even the children! We enjoyed them immensely.
Matcha tea madeleine recipe suggested with brown sugar. Photo credit: Béghin Say.
This Nutella tiramisu recipe is presented by Nutella.
A casserole for spinach lovers!
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