Category: Vegetarian & Vegan Dishes

A recipe with pumpkin.

Enjoy this roasted cauliflower with black truffle. This recipe is extracted from the book “Vegetable Celebrations,” published on October 18, 2018. Authors: Angèle Ferreux-Maeght, Alain Ducasse & Romain Meder. Photographer: Aurélie Miquel. Available in bookstores for €35.

A delicious recipe for melting eggplants with spices and a fresh herb sauce. Recipe credit: ©Catherine Kluger. Photo credit: © Guillaume Czerw.

The chef presents an original way to enjoy cauliflower: whole and slowly roasted in its spice juice. A tender and well-flavored cauliflower that will make a delicious side dish for meat or fish dishes! This roasted cauliflower recipe is provided by the chef for a luxury hotel.

Discover the recipe for roasted asparagus, coppa chips, burrata, and hazelnuts, perfect for a unique lunch. This recipe featuring white asparagus, coppa, burrata, and hazelnuts is easy to prepare and delicious to enjoy.

A recipe for sweet potato fries and a cheese-flavored mayonnaise. Combine the sweetness of sweet potato fries with the character of the cheese through a homemade mayonnaise that everyone will want the recipe for!

Broccoli cakes with salmon, a delicious starter or simply a tasty dish for dinner.

These potatoes are crispy and creamy at the same time and can compete with fries. They will be perfect to accompany any dish. It is really very easy to make and economical, for a delicious, indulgent, and light result. Because these potatoes are much less fatty than those sold commercially.

Discover below the recipe for new potatoes in a country style, perfect for a dinner that is a little different from the usual. This recipe featuring potatoes, artichokes, ham, tomatoes, and white wine is easy to prepare for a delicious meal.

Discover the recipe for new potatoes in a parcel with cheese and red onions, perfect for a meal full of flavors. This recipe, made with potatoes, red onions, cheese, herbs de Provence, and chives, is easy to prepare.