Category: Vegetarian & Vegan Dishes

Roasted Fennel with Feta Cream

Roasted fennel with feta cream, an original and flavorful starter. Smoked paprika and toasted almonds add a complex flavor to the fennel, while the feta cream rounds it all out.

Recipe for Potato Cake with Shredded Turkey

Semi-finalist of season 11 of Top Chef, Chef Mallory Gabsi offers you recipes based on turkey, in a “street food” style, easy to eat with your hands.

Roasted Zucchini Orloff Style Recipe

It’s peak zucchini season, and we don’t know how to cook them anymore. However, there are a thousand and one ways to elevate this vegetable.

Recipe for Cauliflower with Coconut Cream

A cauliflower enhanced by coconut cream and mild curry. Nothing like it to elevate the flavors and take your taste buds on a journey. Fresh coriander also adds its exotic touch.

Oven-Roasted Vegetables with Herbs and Cream

A delicious and balanced roasted vegetable recipe created by a renowned culinary author. This recipe is very easy to prepare.

Recipe for Roasted Carrots with Balsamic and Pistachios

This recipe for roasted carrots with balsamic and pistachios is provided.

Recipe for Roasted Cauliflower, Greek Yogurt, Soft-Boiled Egg, and Bacon Bits

To try: this recipe for roasted cauliflower, Greek yogurt with smoked paprika and garlic, soft-boiled egg, and smoked bacon.

Recipe for Roasted Cauliflower with Black Truffle

Enjoy this roasted cauliflower with black truffle. This recipe is extracted from the book “Vegetable Celebrations,” published on October 18, 2018. Authors: Angèle Ferreux-Maeght, Alain Ducasse & Romain Meder. Photographer: Aurélie Miquel. Available in bookstores for €35.

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