Category: Vegetarian & Vegan Dishes

Recipe for sweet potato rösti with avocado puree. Here’s a great idea for an easy recipe that is rich in taste and flavors to delight your friends.

The savory version of a dessert that I love.

A delicious and complete vegetarian patty with pumpkin, chickpeas, and bulgur. A healthy treat to enjoy.

A beautiful vegetarian salad… Colorful carrots (especially the purple ones contain an anti-inflammatory and antioxidant pigment good for our health) delicately caramelized and accompanied by a tangy vinaigrette to enjoy as a starter or a light dish… An explosion of colors and flavors, a delight!

This “surprise” cauliflower goes well with any roasted meat. The surprise lies in coating it with oil mixed with instant onion soup as a condiment. Amazing, isn’t it? Since the cooking takes a bit long, prepare it in advance and reheat it gently, wrapped in aluminum foil, before serving.

Here is the recipe for puff pastries with asparagus and basil pesto, perfect for an easy and different meal. This recipe featuring white asparagus, basil pesto, puff pastry, pumpkin seeds, and parmesan is super simple to make and will have you crunching with delight.

Roasted fennel with feta cream, an original and flavorful starter. Smoked paprika and toasted almonds add a complex flavor to the fennel, while the feta cream rounds it all out.

Semi-finalist of season 11 of Top Chef, Chef Mallory Gabsi offers you recipes based on turkey, in a “street food” style, easy to eat with your hands.

It’s peak zucchini season, and we don’t know how to cook them anymore. However, there are a thousand and one ways to elevate this vegetable.

A vibrant vegetarian recipe.