Category: Vegetarian & Vegan Dishes

Who doesn’t love pancakes?! With their slightly sweet flavor, enhanced by excellent smoked paprika.

A recipe for whole roasted cauliflower served with a fresh sauce made with toasted canola oil. Photo credit: Anne Bergeron.

Today I propose baked mushrooms with soy sauce and balsamic vinegar. A delicious side dish or a vegetarian and vegan meal for mushroom lovers. It’s very good, flavorful, and incredibly easy and quick to make. After the festive season, a bit of lightness is much appreciated.

A very flavorful and comforting dish for winter.

Recipe for sweet potato rösti with avocado puree. Here’s a great idea for an easy recipe that is rich in taste and flavors to delight your friends.

The savory version of a dessert that I love.

A delicious and complete vegetarian patty with pumpkin, chickpeas, and bulgur. A healthy treat to enjoy.

A beautiful vegetarian salad… Colorful carrots (especially the purple ones contain an anti-inflammatory and antioxidant pigment good for our health) delicately caramelized and accompanied by a tangy vinaigrette to enjoy as a starter or a light dish… An explosion of colors and flavors, a delight!

This “surprise” cauliflower goes well with any roasted meat. The surprise lies in coating it with oil mixed with instant onion soup as a condiment. Amazing, isn’t it? Since the cooking takes a bit long, prepare it in advance and reheat it gently, wrapped in aluminum foil, before serving.

Here is the recipe for puff pastries with asparagus and basil pesto, perfect for an easy and different meal. This recipe featuring white asparagus, basil pesto, puff pastry, pumpkin seeds, and parmesan is super simple to make and will have you crunching with delight.