Category: Pasta, Rice & Grains

The first organic green asparagus of the year, I couldn’t resist! They were all thin, almost like wild asparagus… I prepared them in a risotto, and it was absolutely delightful, shiny and creamy just as I wanted!

This recipe for sautéed rice with red beans, broccoli, and spinach sprouts, along with Cajun spiced salmon skewers, is provided.

This recipe for ricotta gnocchi, asparagus pesto, and Parmigiano tiles is brought to you by a cheese maker. Photo credit: Edda Onorato.

Head towards India with this delicious recipe for Indian-style quinoa balls.

A risotto recipe. Photo credit: Les Pépites de Noisette.

At the vegetable table, the taste buds are delighted with this festive recipe by chef Amandine. Enjoy a delicious cream of black rice served with braised sunchokes, chanterelle mushrooms, and rice crackers. “This recipe is a genuine festive nod to champagne and chanterelle mushrooms, elegantly playing with the different textures of rice.”

A delicious seafood spaghetti recipe.

A recipe for Indian-style vegetables presented and photographed by Silvia Santucci.

Leftover rice? And here’s a new dish for my little ones!!!

Stuffed paccheri with mushrooms and sausages is a beautiful pasta dish that you might consider making during the holidays, and if you prepare it the Italian way, it will be an appetizer served in small portions.