Category: Pasta, Rice & Grains

Italian Orzo Pilaf with Spinach & Tomatoes, Grana Cheese & Sliced Almonds

Do you know orzo? Although it looks like rice, orzo is actually a type of Italian pasta! Discover it in a pilaf version with spinach and tomatoes, grated cheese, and sliced almonds with this recipe.

Stir-Fried Noodles with Marinated Beef Recipe

For a friendly meal, prepare this delicious stir-fried noodle recipe with marinated beef. Tasty and spicy, this gourmet recipe is easy to make.

Chicken and Vegetable Pasta Soup Recipe

This recipe features a vegetable pasta soup, using leftover cooked chicken from the weekend. Say goodbye to food waste with this ideal dish for a lunch or dinner during the week! This chicken and vegetable pasta soup recipe is presented here.

Recipe for Wheat Heart Pad Thai with Chicken

This recipe for Wheat Heart in Pad Thai Style with Chicken is presented by a brand. Photo credit: Besly – a brand.

Wok-style Konjac Noodles Recipe

Discover this wok-style konjac noodle recipe. A new slimmed-down way to enjoy noodles, allowing you to indulge without guilt.

Recipe for authentic Italian lasagna

I am sharing with you the recipe from my Italian friend for authentic lasagna. A real delight for the taste buds! You will love this recipe!

Pasta with mushroom and ricotta sauce

A delicious pasta dish that is easy and quick to prepare and very healthy. The mushrooms add character to this dish, along with vitamins; and the ricotta provides a creamy and smooth sauce.

Recipe for Chicken and Asparagus Ravioli

To eat with a salad, when they are drained, season them with olive oil.

Microwave Pasta Recipe

Broken down with your stove? You still have the option to enjoy a good pasta dish by making it in the microwave. It couldn’t be simpler; you just need water and your favorite pasta.

Recipe for Roasted Summer Vegetable Lasagna

To change up from meat lasagna, which is more suited for winter, fill them with ratatouille in the summer, and you’ll enjoy it even more. You can even serve them with a slice of ham on the side. Prepare the confit vegetables when you have the time; you can even freeze them for later.

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