At the vegetable table, the taste buds are delighted with this festive recipe by chef Amandine. Enjoy a delicious cream of black rice served with braised sunchokes, chanterelle mushrooms, and rice crackers. “This recipe is a genuine festive nod to champagne and chanterelle mushrooms, elegantly playing with the different textures of rice.”
A delicious seafood spaghetti recipe.
A recipe for Indian-style vegetables presented and photographed by Silvia Santucci.
Leftover rice? And here’s a new dish for my little ones!!!
Stuffed paccheri with mushrooms and sausages is a beautiful pasta dish that you might consider making during the holidays, and if you prepare it the Italian way, it will be an appetizer served in small portions.
Discover the one pot pasta with a plant-based protein, a refreshing recipe that signifies the arrival of summer.
Enjoy this delicious vegetarian recipe of rigatoni with pesto and mushrooms. Easy to prepare, indulgent, and rich in flavors, this recipe will delight the taste buds of both young and old.
Homemade al dente pasta, served with tender mussels, crunchy samphire, and an anise-flavored fennel sauce. A light dish with a hint of freshness.
Indulge in my delicious recipe for light and easy lasagna. Easy and indulgent, this lasagna will delight your taste buds and those of your guests!
This spring herb and seafood risotto recipe is offered.
TH 
EN
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