Category: Pasta, Rice & Grains

Leftover rice? And here’s a new dish for my little ones!!!

Stuffed paccheri with mushrooms and sausages is a beautiful pasta dish that you might consider making during the holidays, and if you prepare it the Italian way, it will be an appetizer served in small portions.

Discover the one pot pasta with a plant-based protein, a refreshing recipe that signifies the arrival of summer.

Enjoy this delicious vegetarian recipe of rigatoni with pesto and mushrooms. Easy to prepare, indulgent, and rich in flavors, this recipe will delight the taste buds of both young and old.

Homemade al dente pasta, served with tender mussels, crunchy samphire, and an anise-flavored fennel sauce. A light dish with a hint of freshness.

Indulge in my delicious recipe for light and easy lasagna. Easy and indulgent, this lasagna will delight your taste buds and those of your guests!

This spring herb and seafood risotto recipe is offered.

In the beginning, one evening with no specific idea… After opening the cupboards, two ingredients that needed to be used in the coming weeks. And of course, the idea came to combine them… A few spices and cooking techniques later, this rice dish turned out to be divine!

Today I offer you a vegetarian dish or an upgraded side – spaghetti with spinach and peas, accompanied by a creamy pesto-flavored sauce. A delicious pasta dish that is inexpensive, easy, and quick to make. A great way to get picky eaters, especially children, to eat spinach.

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