Category: Pasta, Rice & Grains

A detour to Italy with this delicious gratin.

A delicious family recipe for spirals with blue cheese served with peas, walnuts, and cranberries. Quick and easy to make. Photo credit: Aline Princet. Culinary stylist: Isabelle Brouant.

A recipe for flavorful and spicy pasta as desired.

Today, at Afternoon Tea, we eat “the pasta.” Spaghetti alla puttanesca is a traditional pasta dish originating from Naples, with a sauce that is a spicy combination of garlic, tomatoes, capers, olives, and anchovies.

A paella that changes! The rice is replaced by buckwheat. A recipe by Florian Barbarot. Photo credits: Spatula Prod / Passion Cereals.

Discover a recipe for butternut risotto with bacon, Italian cheese, and sage, perfect for a delicious dinner. This recipe, made with rice, butternut, bacon, sage, shallots, and lemon, is easy to prepare and will make you want to enjoy it.

Indulge yourself with this butternut & bacon risotto recipe. Delicious, healthy, and easy to make, this winter recipe will delight your taste buds.

To try: the recipe for penne rigate arrabbiata.

Gourmet ravioli accompanied by a flavored broth. A recipe introduced by a cheese dish. Credit: Anne-Sophie Lhomme – Charly Deslandes

Here’s an idea for preparing pasta and enjoying it. Red pesto is just as good and flavorful as the green one we all know, and it brings a lot of flavors to your pasta!