Recipe for Ravioli with Mole Poblano
Chinese dumplings (wontons) with turkey served with a spicy chocolate sauce.
Category: Pasta, Rice & Grains
Recipe for Risotto with Peas, Asparagus, and Poached Egg
A risotto recipe presented and photographed by the brand.
Spring Risotto with Green Asparagus
The first organic green asparagus of the year, I couldn’t resist! They were all thin, almost like wild asparagus… I prepared them in a risotto, and it was absolutely delightful, shiny and creamy just as I wanted!
Recipe for Stir-Fried Rice with Red Beans, Broccoli, and Spinach Shoots
This recipe for sautéed rice with red beans, broccoli, and spinach sprouts, along with Cajun spiced salmon skewers, is provided.
Ricotta Gnocchi, Asparagus Pesto, and Parmesan Crisps
This recipe for ricotta gnocchi, asparagus pesto, and Parmigiano tiles is brought to you by a cheese maker. Photo credit: Edda Onorato.
Recipe for Quinoa Balls Indian Style
Head towards India with this delicious recipe for Indian-style quinoa balls.
Recipe for Risotto with apple, cheese, and bacon.
A risotto recipe. Photo credit: Les Pépites de Noisette.
Recipe for Black Rice Cream, Jerusalem Artichokes with Champagne, Chanterelles, and Rice Crackers.
At the vegetable table, the taste buds are delighted with this festive recipe by chef Amandine. Enjoy a delicious cream of black rice served with braised sunchokes, chanterelle mushrooms, and rice crackers. “This recipe is a genuine festive nod to champagne and chanterelle mushrooms, elegantly playing with the different textures of rice.”
Seafood Spaghetti Recipe
A delicious seafood spaghetti recipe.
Recipe for Indian-Style Tarbais Beans with Eggplant and Basmati Rice with Lemon by Silvia Santucci
A recipe for Indian-style vegetables presented and photographed by Silvia Santucci.
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