Category: Pasta, Rice & Grains

Stuffed Conchiglioni Pasta with Bacon, Mushrooms, and Cheese

A recipe that I made a few months ago with a delicious cheese received directly from a mountain region. I think it is now time to publish it, as it is well-suited for this season.

Simple Italian Spaghetti: the quick recipe

It’s a very simple and delicious recipe for spaghetti with cherry tomatoes. It’s the quintessential dish of young Italians, and it was even an Italian chef who taught it to me; I fell in love with it.

Recipe for Mushroom Duxelles and Cream Collars

Discover the delicious recipe for mushroom duxelles and cream collars that is easy to prepare. This autumn vegetarian recipe is indulgent and quick to cook.

Lo Mein Chicken Recipe

Today, I propose an Asian dish – egg noodles stir-fried with chicken and vegetables, just like from a takeout. It’s a complete, light, balanced, flavorful dish that is easy and quick to prepare. What more could you ask for?

Asian Beef Noodles Recipe

Today I propose a classic Chinese dish – stir-fried noodles with beef and vegetables, all flavored with Asian sauces. A complete, easy, and quick meal that the whole family will enjoy.

Recipe for Vegetarian Lasagna

Discover this recipe for vegetarian lasagna. Although they take a bit of time to prepare, they are a true delight. The result is worth the effort!

Recipe for Parmesan Risotto

Discover the recipe for Parmesan Risotto, a delicious and creamy dish to enjoy on its own or paired with a nice fish.

Recipe for Traditional Bolognese Lasagna

Discover the true traditional recipe for Italian lasagna, easy to prepare. Try the classic version with Bolognese sauce or choose the variant with homemade béchamel. Perfect for a friendly and flavorful meal.

Recipe for Hosomaki with Prosciutto and Avocado

A delicious recipe for maki with ham and avocado.

Pasta with Pesto Recipe

If you want to enjoy good pasta, this is the Italian recipe to make. You can then serve it as a side dish with chicken or another meat, or even with some halved cherry tomatoes. Here, it’s a sauce similar to pesto but without cheese or pine nuts.

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