Category: Pasta, Rice & Grains

Recipe for Sautéed Asparagus with Ravioli

A sauté of asparagus with ravioli, a delicious and very simple hot starter to prepare. I have had the opportunity to prepare this wild asparagus several times, on white pizza, with fettuccine, in a salad with sun-dried tomatoes, with scrambled eggs, complemented by a delicious sauce. The season for this wild asparagus that grows on the edge of the woods is very short, so one must take advantage of it.

Shrimp Pasta with Pesto, Arugula, and Lime

This delicious and flavorful pasta dish is quick to prepare.

Truffle Pasta Recipe

Discover the signature recipe of the Italian restaurant chain: truffle pasta. An idea that’s very easy to make!

Gnocchi recipe with creamy chorizo sauce

These gnocchis, with a creamy chorizo sauce, are a delight for the taste buds. Moreover, when I bought the chorizo, it wasn’t specified whether it was spicy or mild, and it turned out to be spicy. Fortunately, the creamy preparation mellowed it out, making the tasting quite enjoyable. The softness of the gnocchis harmonizes with the spicy flavor of the chorizo and the velvety texture of the cream. The cheese adds a special touch, while the spice enhances the overall dish gently. A simple dish but full of personality.

Royal Paella Recipe for 6 People

Royal paella is a flagship dish of Spanish cuisine that will delight your guests during a festive meal. This generous recipe for 6 people skillfully blends maritime and terrestrial flavors. With its assortment of seafood, meats, and vegetables, it offers an explosion of colors and tastes reminiscent of the Mediterranean sun and a friendly atmosphere. Although it requires a bit of organization, this paella is still accessible to amateur cooks with the promise of a delicious result.

Recipe for Makis with Cheese

A recipe for makis. Photo credit: Catherine Madani.

Stir-fried Noodles with Beef and Sesame Oil Recipe

A recipe for stir-fried noodles with beef and toasted sesame oil inspired by Thai cuisine. Photo credit: Anne Bergeron.

Recipe for Cannelloni with Peppers and Ricotta

If you dream of a comforting and delicious Italian dish, these cannelloni stuffed with colorful peppers and creamy ricotta are perfect for a family or friends’ meal. The sweetness of this cheese pairs perfectly with the grilled vegetables and subtle spices, all topped with a homemade tomato sauce enhanced by fresh basil.

Couscous Recipe with Monsieur Cuisine

Enjoy this delicious couscous: your guests will love it! This friendly Moroccan recipe is easy, healthy, and tasty.

Spinach and Ricotta Lasagna Recipe

Spinach and ricotta lasagna, I must say this recipe is quite flavorful, especially if you use fresh spinach. We loved it. A way to vary lasagna.

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