Recipe for Risotto with Ricotta, Asparagus, and Shrimp
A delicious Italian recipe for risotto with ricotta, asparagus, and shrimp. Guaranteed success.
Category: Pasta, Rice & Grains
Recipe for Risotto with asparagus, aged cheese, and pancetta.
A risotto recipe with asparagus. Photo credit: Amélie Roche.
Recipe for Fresh Egg Tagliatelle with Spinach, Cheese Cream, and Beef Stew
A tagliatelle recipe proposed by chef Agostino Buillas from a restaurant in an Italian alpine resort nestled at the foot of Mont Blanc.
Recipe for Spaghetti with Organic Avocado Cream
Pasta with avocado sauce will delight your taste buds with their creamy and smooth texture and their delicious flavor.
One pot pasta tagliatelle carbonara with Sbrinz cheese.
Did you know? One pot pasta dishes are pasta meals where all the ingredients cook together in a large pot. Discover this delicious one pot pasta recipe in a carbonara style with cheese. Easy and super indulgent!
Recipe for giant stuffed conchiglioni with cauliflower, zucchini, and ricotta.
A detour to Italy with this delicious gratin.
Recipe for Twists with Blue Cheese, peas, walnuts and cranberries.
A delicious family recipe for spirals with blue cheese served with peas, walnuts, and cranberries. Quick and easy to make. Photo credit: Aline Princet. Culinary stylist: Isabelle Brouant.
Recipe for Royal Shell Pasta Curry with Chicken, Leeks, and Coconut Milk.
A recipe for flavorful and spicy pasta as desired.
Recipe for Puttanesca Pasta
Today, at Afternoon Tea, we eat “the pasta.” Spaghetti alla puttanesca is a traditional pasta dish originating from Naples, with a sauce that is a spicy combination of garlic, tomatoes, capers, olives, and anchovies.
Revised Buckwheat Paella Recipe
A paella that changes! The rice is replaced by buckwheat. A recipe by Florian Barbarot. Photo credits: Spatula Prod / Passion Cereals.
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