Category: Pasta, Rice & Grains

Indulge in this recipe for conchiglie with salmon and green vegetables served with a dill sauce. Enjoy with a quality wine.

Pasta, everyone loves it. And when you can make a healthy and delicious dish, it’s even better. That’s accomplished with these avocado spaghetti. A recipe that’s easy to prepare, and especially very tasty, with a creamy avocado sauce that gives a nice green color.

Discover the recipe for asparagus risotto with smoked bacon, AOP parmesan, and sunflower seeds, perfect for an Easter meal. This recipe featuring smoked bacon, risotto rice, parmesan, white asparagus, and sunflower seeds is foolproof and will introduce you to new flavors.

This recipe for fresh duck foie gras ravioli is suggested by a chef.

This recipe for noodles with asparagus and smoked salmon is provided by LÏV.

Discover the recipe for vegan lemon pasta. Light and budget-friendly, this original recipe based on Konjac will surely delight you.

A gnocchi recipe.

Head to southern Italy with this delicious recipe for stuffed paccheri skewers with ham and asparagus cream. A treat!

A healthier alternative to carbonara that has the same textures and a unique taste. Ideal for using up leftover butternut squash that you don’t know what to do with 🙂

Risotto is a dish of rice cooked in broth, thought to originate from Northern Italy. In the recipe I propose today, the garnish will consist of some small artichokes that I picked fresh from my garden…