Category: One-Pot & Casserole Meals

Savory vegetarian meatballs that are satisfying!

By using only the stems of the porcini mushrooms, the soup retains a lovely ivory color while still being very flavorful. With the caps, the color is less appealing. One or two small sliced and sautéed porcini mushrooms with a bit of olive oil will be enough to enhance your dish.

Breaded eggplant slices flavored with lemon, a delight to accompany your main dish, your meat (excellent for pairing with fish) or to enjoy as a hot appetizer. This preparation is also ideal for getting children to eat vegetables.

Succumb to my very quick and easy onion soup recipe, perfect as a starter for a winter dinner. Vegetarian and budget-friendly, this recipe will delight your taste buds!

The sweetness of the flavor of the pumpkin for an autumn meal.

Quickly, discover this recipe for vegetable tian with melon.

A stuffed squash with cheese and chestnuts is a delicious and comforting autumn recipe. A recommended wine to accompany this dish is a dry white wine.

Discover my easy microwave potato recipe! Quick and budget-friendly, this recipe will be an ideal side dish for your meats.

A delicious vegetarian recipe, crispy and melting as desired…

Young, firm, and juicy zucchinis filled with a creamy and fragrant stuffing… Let’s eat!