I’ve been wanting to make this Sicilian caponata for a while. During this summer season, I love all these southern vegetables, like eggplants, zucchinis, and tomatoes, which go very well together or can be cooked alone with plenty of herbs, such as Mediterranean herbs. Of course, we can’t forget the essential olive oil for these sun-kissed vegetables.
Indulge in the delicious recipe for carrot curry soup. Easy to make, flavorful, and light, this soup will delight your taste buds.
A delicious velouté, it is important to take advantage of the pea season, which doesn’t last very long. There is nothing like a little velouté to warm up, a recipe I wanted to make for a while, and with the temperature having cooled down, we really enjoyed it. The smoked bacon adds a little indulgent touch that gives it a very pleasant flavor.
Enjoy this sauté of peas with bacon and lettuce. Old-fashioned peas that bring back delicious memories from the past. My mother-in-law treated us to this delightful dish as soon as the peas were ready in the garden and, oh surprise, my foodie had forgotten.
A comforting vegetarian recipe.
An original soup with seasonal mussels that will impress your guests. An idea for Christmas dinner, gluten-free and lactose-free.
What could be better than a good cream to warm up? A delicious recipe to showcase the Brotherhood of Potato Enthusiasts. Photo credit: Franck Schmitt.
Discover this recipe for glazed mini carrots. A dish that can easily accompany meat, it is simple, tasty, and delicious.
Enjoy this potato and cheese dish. A recipe from the book “Favorite Recipes” by Jacqueline Benoit, photographer: Nicolas Barret, stylist: Lucie Lorrain.
Today I suggest sautéed mushrooms with garlic and parsley. A delicious side dish or vegetarian meal. This is a very easy and quick recipe that is economical. The mixture of parsley and garlic adds a lot of flavor; it’s really tasty and aromatic.
TH 
EN
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