Category: One-Pot & Casserole Meals

A super simple gratin, perfect for our taste buds…

Enjoy this delicious recipe for squash gratin with herb garlic sauce, tapioca, and parmesan. Easy to prepare, this vegetarian dish will be perfect for a family autumn meal accompanied by a walnut salad.

These zucchini falafels are really very easy to make. I had an open can of chickpeas left, and aside from making hummus, I wanted to find something else. That’s when I thought of falafels, but with zucchini.

Wide choice! This very tempting onion preparation can serve multiple purposes: appetizer, side dish, or main dish for dinner or for vegetarians. It takes a bit of time to prepare, but it can be cooked well in advance, without haste.

It is a healthy and complete dish with plant-based proteins, tomatoes, and turmeric for added flavor.

For a spring aperitif, we try this recipe for zucchini flower fritters.

Stuffed eggplants with mushrooms and cheese, a quick, inexpensive, and above all… delicious recipe.

This express falafel recipe is offered by a brand.

Discover this recipe for eggplant and bell peppers simmered in white wine. Ideal for accompanying a nice roast, this recipe allows for a change from the traditional ratatouille.

Pistou soup is a summer vegetable soup, with pasta, served with pistou, a crushed mixture of garlic, olive oil, and basil.