I had a few scallops left and wanted us to enjoy them again! Especially since I had some great vegetables in my organic basket, particularly carrots with an incomparable taste! Scallops on a soup of this color and with these flavors is truly a moment of pure pleasure that we greatly appreciated…
A deliciously flavored mousse with chanterelles.
This vegetable recipe can be enjoyed hot or cold.
Here is a recipe for artichoke soup with croutons. Recipe created in partnership with a kitchen appliance.
A nice soup to comfort oneself is perfect! Most of the time, I make creamy soups, blended soups that we really enjoy! This time, I wanted to highlight the taste of the vegetables individually, just like in the soups of my childhood… A pure delight!
The evenings are getting quite chilly and the time for gazpachos is over… But it’s still tomato season! Here is a tomato soup made in a blender to achieve a nice texture.
Indulge in a soup that stands out! A delightful recipe offered by a retired chef to promote the Brotherhood of Potato Enthusiasts.
The chestnut gradually blankets the underbrush of chestnut trees… and it gives us recipe ideas! Thanks to a chef for this creamy soup recipe that promotes the Brotherhood of Potato Enthusiasts. Photo credit: Franck Scmitt / Germicopa
Here is another way to enjoy tomatoes with Provençal flavors.
For a different appetizer, we try potato churros with curry mayonnaise.
TH 
EN
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