Category: One-Pot & Casserole Meals

I created this recipe as part of the culinary challenge “Compile a Menu.” At home, everyone enjoyed this recipe that is both sweet and comforting.

Discover this coconut milk Chinese soup recipe. This recipe can perfectly serve as a complete dish for dinner or be served as an appetizer throughout the year.

Overcooked broccoli florets, and there I created this puree. A wonderful taste surprise! You can replace the parmesan with a tablespoon of ricotta.

When temperatures are cool, a soup is greatly appreciated. This one is made with butternut squash, easy and quick to prepare, and will please the whole family.

A recipe for making white bean soup with sage.

The freshness of autumn calls for a warming dish… So here is a very simple vegetarian dish… and very delicious!

Discover this recipe for zucchini, tomato, and potato gratin. A delicious and quick dish that can be served with cold meat or green salad.

This soup is a meal in itself. It needs to be prepared a bit in advance, but it is irresistible.

This zucchini pie is a Greek recipe that enhances zucchinis. The zucchinis are still growing in the garden, the mint is in bloom, the sage is wonderful, in short, everything is in place to succeed with this delicious recipe. Phyllo dough wraps around zucchinis for a crispy and flavorful pastry.

Discover this recipe for leek and ravioli gratin. Ready in the blink of an eye, this dish offers a great quick meal for the whole family’s dinner.