Category: One-Pot & Casserole Meals

This sous vide ratatouille is a comforting side dish that can also be served with pasta or added to sandwiches or salads.

Savory version of the famous crumble. Served with a salad or as a side dish for meat or fish. You can also make this version with ground meat in addition to the zucchini and cheese (as shown in the photo).

A comforting and generous recipe for sunchoke soup with Parma ham and black kale.

A recipe to use a beautiful piece of butternut squash. A gratin dressed in orange and with a fine and pronounced taste.

Here is the recipe for mountain gratin with portobello mushrooms and a salad, perfect for lunch. This recipe made with potatoes, portobello mushrooms, liquid cream, cheese, and salad is easy to make and delicious to enjoy.

Don’t know how to cook Swiss chard? Here is an easy recipe for sautéed Swiss chard with garlic and parsley (you should first cook the fresh Swiss chard in water or steam). You can add a bit of cream, mushrooms, and bacon for a complete and flavorful dish.

A recipe featuring a specialty from Gabon, Congo, and Cameroon (also known as Ravitoto in Madagascar) made with cassava leaves, peanut paste, and fish.

This white asparagus soup is a pure delight! It has flavor and an unmatched creaminess…

A seasonal recipe.

I prepared this recipe a bit randomly, and it turns out it was a success. These potatoes will pair wonderfully with grilled meat, a barbecue, or even fish.