Category: One-Pot & Casserole Meals

In soup or velouté form, squash is enough on its own as a soup but can also be enhanced with other vegetables such as carrots, parsnips, or sweet potatoes.

Here is a good recipe for a spring vegetable medley to serve with roasted lamb saddle or, why not, with baked fish.

Very easy to prepare, I will show you how to quickly make a sauté of fresh vegetables with bacon.

For a land-sea appetizer, a creamy pumpkin velouté will pair wonderfully with perfectly crispy clam bites.

This recipe for Italian pasta gratin with sausages is provided by FoodSaver.

Enjoy this vegetarian shepherd’s pie recipe. A fall-winter dish that is very easy to prepare in just 25 minutes. Not very expensive, at €1.55, this veggie shepherd’s pie delights students and vegetarians alike.

Enjoy this parsnip, carrot, and celeriac soup. A perfect recipe for winter evenings.

Pea pods can be cooked in various ways. Here is a zero-waste recipe for pea pod soup.

Discover this recipe for beans with tomato. Cost-effective and easy to make, this dish appeals to both young and old.

A recipe for meatballs presented and photographed by a chef to highlight a brand new soy product.