Category: One-Pot & Casserole Meals

Discover this recipe for leek gratin. With ham and a delicious béchamel sauce, the kids will love it!

A gratin of ravioli with porcini; I had wanted to make one for a little while. The ravioli being a specialty from my region, and when a friend kindly gives me 1 kg of cleaned porcini for my delight, the meal that would follow could only be based on porcini.

A tasty and cheesy recipe. Photo: Stéphanie Iguna (Food Factory)

To try: this recipe for chestnut cream soup with candied chestnuts and scallops.

Here is the true recipe for traditional frik soup (crushed green wheat), simple and delicious. It is the essential Algerian soup at the table during the holy month of Ramadan. Each time, it fills my kitchen with the delightful aroma of mint and all the spices it contains.

A delicious recipe for autumn that is both creamy and crunchy! A treat to enjoy.

Here’s a recipe for a black bean, carrot, and fresh cheese stew topped with avocado, nuts, and cilantro, perfect for a hearty meal. This recipe, made with black beans, avocado, carrot, lemon, cilantro, and Mexican spices, is full of flavor while still being healthy.

A delicious spring recipe for pea velouté with poached eggs. Quick and easy to prepare. Recipe and styling: Annelyse Chardon Photo credit: Julie Méchai

This soup is a marvel of freshness and delicacy to enjoy on hot days. Get help with the tedious cleaning of the two bunches of radishes. The rest is a piece of cake thanks to a good blender.

An appetizer full of sweetness, with these radishes and their leaves.