Here it is presented as a rustic plate and accompanied by garlic dumplings and diced ham. After sauerkraut, it is undoubtedly one of the most consumed cabbages in traditional cuisine. It is often a second side dish offered in regional restaurants. It also earns its place of honor on game plates.
Nettle soup is delicious, but if you add wild garlic, it’s even better. In fact, this soup, also known as “ditch soup,” takes on a whole new flavor.
Freely inspired by my mother who makes them this way… I have always eaten them as a child, so what a surprise when I saw them on the menu in every restaurant during my trip to India! It may seem strange, but try it, it’s delicious; they are also welcome on brunch tables.
To try: this recipe for Liège-style meatballs.
A moussaka recipe. Photo credit: Amélie Roche.
Discover the recipe for Zucchini Gratin, one of the lightest cheeses that will help you take care of your figure in this lovely dish.
Prepare this pumpkin soup in a food processor!
Discover my delightful recipe for pumpkin velouté, ideal for warming you up in winter. This recipe, perfect for a warm appetizer, will delight the taste buds of both young and old!
Here is a soup that will amaze with its delicacy and sweetness.
An eggplant and sweet potato dish with cheese, a meal that truly delighted our taste buds. A delicious combination of flavors. Eggplant pairs very well with sweet potato, and the cheese enhances it all.
TH 
EN
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