Category: One-Pot & Casserole Meals

Recipe for Fennel and Carrots

These vegetables pair very well with fish.

Cauliflower Gratin: the best recipe

Discover this cauliflower gratin recipe. Highlighting béchamel and curry, this recipe offers a change from cauliflower in vinaigrette! Discover this delicious dish that will please both children and adults.

Minestrone Recipe

Minestrone is an Italian soup made with various vegetables (tomatoes, zucchini…), white beans, potatoes, and pasta. You can prepare this traditional grandmother’s recipe with seasonal vegetables all year round. A simple and quick dish to make!

Zucchini Roll-Ups Recipe

Zucchini rolls with cured ham and plant-based cheese, crispy on the outside and melting on the inside, and it’s also gluten-free and lactose-free! A delicious new way to enjoy zucchini.

Crispy Sweet Potato Fries in an Air Fryer Recipe

Crispy sweet potato fries in the air fryer are easy and quick to prepare. A recipe to share with family and friends.

Chalet Soup Recipe

Chalet soup is a comforting dish perfect for cool evenings. A very good winter soup, hearty. For once, we won’t worry about the diet! This rustic recipe combines the sweetness of potatoes and spinach with the smoky flavor of bacon. Enriched with macaroni and cheese, it’s a complete meal that satisfies well. Easy to prepare, this generous soup will delight the whole family with its authentic flavors, reminiscent of the lovely aromas of old-fashioned cooking.

Stuffed Eggplants with Three Cheeses

Today I offer you stuffed eggplants with three cheeses. A vegetarian summer dish, easy to make, for eggplant and cheese lovers. Now is the time to enjoy it; it’s so good! You can serve them as they are or accompanied by pasta, rice, etc.

Cauliflower Velouté with Kale Pesto (using a food processor)

Cauliflower velouté with kale pesto (made in a cooking robot). The kale pesto adds flavor and strength to the cauliflower, which is rather mild.

Recipe for Stuffed Zucchini Flowers with Meat and Provençal Herbs

I have never cooked zucchini flowers because I simply haven’t had the chance to find them. Recently, while visiting a local pick-your-own farm, I discovered these young zucchinis that still had their flowers. So, I thought it was the perfect opportunity to give it a try. In the end, it resulted in a delicious dish or appetizer with Provençal flavors. Yes, since served as is, it can make for a light dinner or a lovely appetizer.

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