Category: One-Pot & Casserole Meals

A parsnip velouté with Tonka bean, a delightful combination of flavors. I really like parsnip and its slightly sweet side. In this velouté, I wanted to pair it with the Tonka bean, a small bean that I love.

A festive recipe that is sure to impress!

Here is a creamy, well-flavored soup where chunks of fish will replace the bread croutons. An original way to enjoy a fish soup!

A beautiful squash brought from the organic garden, which inspired me to make this mash. I found the flesh of this lovely orange gourd delicious! And the pairing with the orange fruit is just fantastic. This mash can be served to our little ones (without the pecans of course!) because the sweet flavor will surely please them!

Here is the recipe for the trio of asparagus, eggplant, and peppers, like a ratatouille, perfect for a healthy and light meal. This recipe made with white asparagus, green asparagus, eggplant, red pepper, honey, and chili is easy to prepare.

Easy and complete recipe with various vegetables that children enjoy. Just as good hot as cold.

But what is chorba in the Maghreb, really? It is a soup consumed all year round and also served daily during Ramadan for breaking the fast. It is generally prepared with lamb or chicken, vegetables, a tomato base, vermicelli or frikeh, and flavored with coriander and mint. Each family, region, and country has its own recipe! But we guarantee that the one we present here will delight your taste buds as a small starter or for a light meal.

Enjoy delicious steamed artichokes with this easy and quick recipe. This spring dish can be served hot or cold in a salad.

A delicious recipe for zucchini cream soup with fresh cheese. Credits: @recettesdecolette for the recipe.

Treat yourself to this delicious eggplant flan. It can be enjoyed warm or cold, making it perfect for family meals this summer.