A fennel and pear gratin with gorgonzola and almonds, that’s a surprising yet delicious combination. The slightly aniseed flavor of the fennel and the juicy, fragrant pear create an absolutely indulgent blend of flavors, all complemented by the crunch of the almonds. I can affirm it’s a divine dish paired with a salmon trout fillet. I can’t wait to make it again.
Try this bear garlic and red onion velouté, a true delight and the recipe is very easy! Bear garlic is a medicinal plant with pungent flavors that is harvested in spring in the underbrush.
Perfect to accompany grilled meat, broccoli gratin is always a great idea!
What could be better than a nice pumpkin soup made in a kitchen appliance to warm you up? This creamy pumpkin soup can also be enhanced with cream cheese or coconut milk. A great way to switch things up from pumpkin puree, gratin, and flan!
Making crispy sautéed potatoes as a side dish seems straightforward, but it requires a few essential secrets to get it right! In my grandmother’s recipe, I explain everything! If you love garlic, feel free to add some! They can even be prepared in the oven.
Discover the recipe for stuffed zucchini with sausage meat, easy to prepare and incredibly delicious…
A stuffed green cabbage recipe inspired by Asian flavors in the form of spring rolls! We allow cabbage lovers to recreate it in a stuffed version!
To change from potato fries, here is a recipe for perfect carrot fries in the Airfryer, easy to prepare and share with family and friends.
I suggest a recipe for Indian soup: coral lentil soup with peanuts, butternut squash, and coconut milk. A comforting meal soup to enjoy while warm.
A recipe for savory crumble.
TH 
EN
ความเห็นล่าสุด