Dolma is a dish of stuffed vegetables with minced meat and a little rice. It can be prepared with zucchini, peppers, tomatoes, vine leaves, potatoes, or even eggplants. It is a traditional dish that everyone particularly loves, especially during Ramadan.
A little tangy flavor that stimulates the taste buds and makes you forget the khaki color of this soup… The sorrel is delicious!
Here is the best recipe I have tested for asparagus soup, a soup that children love; they always ask for more!
Here is a delicious vegetable dish!
Light, fresh recipe for summer, and delicious.
The alliaire is a type of “weed” that you will find in your garden if you pay attention. It is in full season right now: easily recognizable, its long stems reach for the sky and bear lovely white cross-shaped flowers. If you crush or chew the leaves, you will find the taste and aroma of garlic. They delicately enhance this asparagus cream soup.
A gentle soup that will warm you up, while (re)discovering the ancient vegetable that is parsnip. The honey adds a delicately sweet note, and I topped it with granola for a crunchy texture. A soft, delicate, and especially indulgent soup.
This recipe for a potato and sausage gratin is presented by AOP Goat Cheeses from the Centre region.
A recipe for Conchiglioni with tomato sauce and olives.
This recipe comes from a book on batch cooking for babies. Photo credit: Photographer.
TH 
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