Category: One-Pot & Casserole Meals

Travel to Italy by enjoying these bread and vegetable meatballs served with a creamy asparagus sauce.

Serve straight out of the oven with a green salad, seasoned with balsamic vinegar and olive oil.

Colcannon is an Irish culinary specialty, vegetarian and economical. It consists of a thick mash made from potatoes, cabbage, butter, milk, and onions.

For a delicious appetizer, prepare this chilled green asparagus soup recipe with asparagus tips. Easy to make, light, detoxifying, and flavorful, this spring recipe will delight your taste buds.

This sous vide ratatouille is a comforting side dish that can also be served with pasta or added to sandwiches or salads.

Savory version of the famous crumble. Served with a salad or as a side dish for meat or fish. You can also make this version with ground meat in addition to the zucchini and cheese (as shown in the photo).

A comforting and generous recipe for sunchoke soup with Parma ham and black kale.

A recipe to use a beautiful piece of butternut squash. A gratin dressed in orange and with a fine and pronounced taste.

Here is the recipe for mountain gratin with portobello mushrooms and a salad, perfect for lunch. This recipe made with potatoes, portobello mushrooms, liquid cream, cheese, and salad is easy to make and delicious to enjoy.

Don’t know how to cook Swiss chard? Here is an easy recipe for sautéed Swiss chard with garlic and parsley (you should first cook the fresh Swiss chard in water or steam). You can add a bit of cream, mushrooms, and bacon for a complete and flavorful dish.