But what is chorba in the Maghreb, really? It is a soup consumed all year round and also served daily during Ramadan for breaking the fast. It is generally prepared with lamb or chicken, vegetables, a tomato base, vermicelli or frikeh, and flavored with coriander and mint. Each family, region, and country has its own recipe! But we guarantee that the one we present here will delight your taste buds as a small starter or for a light meal.
Enjoy delicious steamed artichokes with this easy and quick recipe. This spring dish can be served hot or cold in a salad.
A delicious recipe for zucchini cream soup with fresh cheese. Credits: @recettesdecolette for the recipe.
Treat yourself to this delicious eggplant flan. It can be enjoyed warm or cold, making it perfect for family meals this summer.
Discover the traditional recipe for Moroccan harira with beef. This soup can be made with or without meat and is prepared with vermicelli. It is quick to prepare and perfect for breaking the fast at iftar during Ramadan or simply to warm up in winter.
This soup flows like nectar down the throat. A marvel of good vegetables to which red lentils add an incomparable consistency and creaminess. And a bowl of this soup makes for an ideal and complete meal for an evening!
A recipe suggested by a brand.
Use pea pods to prepare zero-waste recipes! Here is an easy recipe for pea pod soup.
Here is my easy and creamy recipe for celeriac soup. You can serve it with a few slices of toasted bread.
To try: this recipe for chickpeas with roasted garlic tomato sauce.
TH 
EN
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