Category: One-Pot & Casserole Meals

A delicious spring recipe for potato cake with vegetables and ham.

A recipe for stuffed zucchini with sausage served with bulgur, fresh goat cheese, and peas. Known for its generosity, smoky flavor, and balanced texture, this sausage delights both gourmets and food lovers.

This asparagus cream soup recipe with scallops is provided by C’ZON.

The recipe for these pumpkin and ham crumbles is really child’s play thanks to the food processor. Get cooking!

A parsnip velouté with Tonka bean, a delightful combination of flavors. I really like parsnip and its slightly sweet side. In this velouté, I wanted to pair it with the Tonka bean, a small bean that I love.

A festive recipe that is sure to impress!

Here is a creamy, well-flavored soup where chunks of fish will replace the bread croutons. An original way to enjoy a fish soup!

A beautiful squash brought from the organic garden, which inspired me to make this mash. I found the flesh of this lovely orange gourd delicious! And the pairing with the orange fruit is just fantastic. This mash can be served to our little ones (without the pecans of course!) because the sweet flavor will surely please them!

Here is the recipe for the trio of asparagus, eggplant, and peppers, like a ratatouille, perfect for a healthy and light meal. This recipe made with white asparagus, green asparagus, eggplant, red pepper, honey, and chili is easy to prepare.

Easy and complete recipe with various vegetables that children enjoy. Just as good hot as cold.