A gentle soup that will warm you up, while (re)discovering the ancient vegetable that is parsnip. The honey adds a delicately sweet note, and I topped it with granola for a crunchy texture. A soft, delicate, and especially indulgent soup.
This recipe for a potato and sausage gratin is presented by AOP Goat Cheeses from the Centre region.
A recipe for Conchiglioni with tomato sauce and olives.
This recipe comes from a book on batch cooking for babies. Photo credit: Photographer.
Ideal for large families!
A delicious creamy soup for mushroom lovers. Serve it piping hot for winter evenings!
An easy recipe to cook eggplant.
Enjoy this recipe for chestnut soup, creamy and delicious. Easy and quick to prepare, it will awaken your taste buds with its subtle and indulgent flavor.
Delight yourself with this asparagus and bimi purée recipe with tarragon and lemon. Light and easy to prepare, this recipe will be an ideal accompaniment for your fish and meats.
Enjoy this delicious stuffed sweet potato recipe. Thanks to the plant-based kebab, this vegetarian dish will impress even meat lovers!
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