Category: One-Pot & Casserole Meals

Sublime!

It’s the peak season for zucchini harvest in the garden… Here are two used in this surprising and delicious vegetable gratin…

Swiss chard from the garden is a delight in this vegetable sauté where I added the first organic tomatoes of the year found at the market…

Between chowder and a fish stew, in honor of Saint Patrick’s Day, here’s a kind of seafood chowder with market vegetables. The big advantage is that it’s a soup that serves as the whole meal: soup, fish, and vegetables.

Dolma is a dish of stuffed vegetables with minced meat and a little rice. It can be prepared with zucchini, peppers, tomatoes, vine leaves, potatoes, or even eggplants. It is a traditional dish that everyone particularly loves, especially during Ramadan.

A little tangy flavor that stimulates the taste buds and makes you forget the khaki color of this soup… The sorrel is delicious!

Here is the best recipe I have tested for asparagus soup, a soup that children love; they always ask for more!

Here is a delicious vegetable dish!

Light, fresh recipe for summer, and delicious.

The alliaire is a type of “weed” that you will find in your garden if you pay attention. It is in full season right now: easily recognizable, its long stems reach for the sky and bear lovely white cross-shaped flowers. If you crush or chew the leaves, you will find the taste and aroma of garlic. They delicately enhance this asparagus cream soup.