Category: One-Pot & Casserole Meals

A deliciously flavored mousse with chanterelles.

This vegetable recipe can be enjoyed hot or cold.

Here is a recipe for artichoke soup with croutons. Recipe created in partnership with a kitchen appliance.

A nice soup to comfort oneself is perfect! Most of the time, I make creamy soups, blended soups that we really enjoy! This time, I wanted to highlight the taste of the vegetables individually, just like in the soups of my childhood… A pure delight!

The evenings are getting quite chilly and the time for gazpachos is over… But it’s still tomato season! Here is a tomato soup made in a blender to achieve a nice texture.

Indulge in a soup that stands out! A delightful recipe offered by a retired chef to promote the Brotherhood of Potato Enthusiasts.

The chestnut gradually blankets the underbrush of chestnut trees… and it gives us recipe ideas! Thanks to a chef for this creamy soup recipe that promotes the Brotherhood of Potato Enthusiasts. Photo credit: Franck Scmitt / Germicopa

Here is another way to enjoy tomatoes with Provençal flavors.

For a different appetizer, we try potato churros with curry mayonnaise.

I’ve been wanting to make this Sicilian caponata for a while. During this summer season, I love all these southern vegetables, like eggplants, zucchinis, and tomatoes, which go very well together or can be cooked alone with plenty of herbs, such as Mediterranean herbs. Of course, we can’t forget the essential olive oil for these sun-kissed vegetables.