Category: One-Pot & Casserole Meals

Pistou soup is a summer vegetable soup, with pasta, served with pistou, a crushed mixture of garlic, olive oil, and basil.

I am not of North African origin, I am not Muslim, but I am a fan of Maghreb cuisine, its flavors, its multicultural richness, its spices… During this time of Ramadan, I am tempted by many recipes that fill the tables for breaking fast. So, I will share my recipe for Harira; I do not claim that it is “the” recipe, just the one I made the other evening that allowed us to enjoy a delicious meal.

Here is a recipe for stuffed mushrooms in the Airfryer, quick and easy to prepare. Stuffed mushrooms are perfect as an appetizer, for example.

A recipe for vegetarian stuffed tomatoes.

Who doesn’t love potato gratins? They are easy to make, economical, and can be varied endlessly. Today, I offer you a complete version that can serve as a main dish, with ham and two cheeses.

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Heading to Sri Lanka with this pak choi stir-fry recipe with tofu. This recipe takes us on a journey through Asia, Africa, and beyond with travel baskets under 5 euros. Discover unique flavored products and recipe ideas to change continents for a moment.

Enjoy a delicious and comforting summer recipe: stuffed tomatoes served with pilaf rice. This complete dish combines the freshness of seasonal tomatoes with tasty sausage meat, all enhanced by aromatic herbs.

When the temperatures are cool in the evening, a soup warms us up while providing us with vitamins. This broccoli soup is simple to prepare and delicious. The coconut milk adds a touch of sweetness.

Unusual, this recipe for grilled melon, chorizo crumble, and feta is a delight!