Category: One-Pot & Casserole Meals

Chorba is a traditional soup from North Africa and Asia Minor. It consists of vegetables and meat. Here is a quick recipe for chorba that can be prepared and enjoyed with family or friends.

A very flavorful vegetarian savory cake that made for an excellent dinner with a salad. Budget-friendly and effective!

This vegetarian dish caters to all tastes. Given the ingredients and flavors that are almost Middle Eastern, one might think it is a recipe from a famous chef. A delight! To make it more filling, serve these leeks with soft-boiled eggs.

Jerusalem artichoke and celeriac gratin with blue cheese, a small gratin full of flavor to accompany a roast pork or beef.

Sublime!

It’s the peak season for zucchini harvest in the garden… Here are two used in this surprising and delicious vegetable gratin…

Swiss chard from the garden is a delight in this vegetable sauté where I added the first organic tomatoes of the year found at the market…

Between chowder and a fish stew, in honor of Saint Patrick’s Day, here’s a kind of seafood chowder with market vegetables. The big advantage is that it’s a soup that serves as the whole meal: soup, fish, and vegetables.

Dolma is a dish of stuffed vegetables with minced meat and a little rice. It can be prepared with zucchini, peppers, tomatoes, vine leaves, potatoes, or even eggplants. It is a traditional dish that everyone particularly loves, especially during Ramadan.

A little tangy flavor that stimulates the taste buds and makes you forget the khaki color of this soup… The sorrel is delicious!