Category: One-Pot & Casserole Meals

Use pea pods to prepare zero-waste recipes! Here is an easy recipe for pea pod soup.

Here is my easy and creamy recipe for celeriac soup. You can serve it with a few slices of toasted bread.

To try: this recipe for chickpeas with roasted garlic tomato sauce.

Let’s extend summer dishes a little longer.

This recipe for baked white asparagus is presented by AOP.

A recipe for gratin proposed by © Potato.

Discover this watercress and organic salmon soup. A recipe taken from “My First Meals with Babycook.” Photo credit: Virginie Garnier.

Discover this recipe for garden-style peas with carrots and pearl onions. A recipe to make in any season thanks to frozen vegetables! A change from canned peas in winter.

A traditional recipe offered by a potato variety.

Gratins are always practical and friendly. Easy to prepare in advance, you combine meat or fish with vegetables, or whatever you want, put it in the oven, and serve it with a nice green salad. Here, the filling is similar to a quiche (without the crust), with an egg mixture. Not to forget the essential dill!