Category: One-Pot & Casserole Meals

Recipe for Bouchot Mussel Soup

An original soup with seasonal mussels that will impress your guests. An idea for Christmas dinner, gluten-free and lactose-free.

Recipe for Princess Cream with porcini mushrooms and hazelnut crunch.

What could be better than a good cream to warm up? A delicious recipe to showcase the Brotherhood of Potato Enthusiasts. Photo credit: Franck Schmitt.

Recipe for Glazed Colorful Carrots

Discover this recipe for glazed mini carrots. A dish that can easily accompany meat, it is simple, tasty, and delicious.

Recipe for Potato and Cheese Gratin

Enjoy this potato and cheese dish. A recipe from the book “Favorite Recipes” by Jacqueline Benoit, photographer: Nicolas Barret, stylist: Lucie Lorrain.

Recipe for Sautéed Mushrooms with Garlic and Parsley

Today I suggest sautéed mushrooms with garlic and parsley. A delicious side dish or vegetarian meal. This is a very easy and quick recipe that is economical. The mixture of parsley and garlic adds a lot of flavor; it’s really tasty and aromatic.

Recipe for Fennel and Carrot Velouté

A delicious combination of flavors to warm you up.

Recipe for Endive Gratin

A recipe that will perfectly accompany a blonde beer and a green salad.

Country-style soup recipe

Discover this easy country soup recipe. Perfect for a friendly meal, this dish will be enjoyed by the whole family.

Recipe for Pumpkin Cream Soup

To try: this recipe for pumpkin velouté.

Cauliflower Recipe Using a Multicooker

Discover my foolproof recipe for cooking cauliflower in a multi-cooker. Easy and quick to prepare, this recipe can be enjoyed hot as a side dish or cold as an appetizer.

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