Category: One-Pot & Casserole Meals

The freshness of autumn calls for a warming dish… So here is a very simple vegetarian dish… and very delicious!

Discover this recipe for zucchini, tomato, and potato gratin. A delicious and quick dish that can be served with cold meat or green salad.

This soup is a meal in itself. It needs to be prepared a bit in advance, but it is irresistible.

This zucchini pie is a Greek recipe that enhances zucchinis. The zucchinis are still growing in the garden, the mint is in bloom, the sage is wonderful, in short, everything is in place to succeed with this delicious recipe. Phyllo dough wraps around zucchinis for a crispy and flavorful pastry.

Discover this recipe for leek and ravioli gratin. Ready in the blink of an eye, this dish offers a great quick meal for the whole family’s dinner.

The soup season has truly arrived. To change things up from traditional flavors, consider celery root soup. With its unique taste paired with potato, it will delight your palate.

A vegetarian recipe full of flavors and overflowing with vegetables.

Indulge in a delicious black bean makhani curry recipe. Delectable, healthy, and easy to make, this original recipe will delight your taste buds and those of your guests.

Here is an excellent recipe for a bean stew with potatoes, artichokes, and ham! This dish is rich in both vitamins and flavors.

The parsnip is an ancient vegetable, slightly sweet, and can be cooked in various ways to enjoy all its benefits. This soup is very simple to prepare and delicious. The combination of parsnip and apple adds a touch of originality and indulgence.